Chicken Soup

Today was a very long day in here. Lots of things to do, many things to organize. I wasn't able to prepare lunch and, according to my 'tradition', it's a perfect day to prepare soup for dinner. As there weren't many vegetables in the fridge and I had bought so many potatoes yesterday, I decided to prepare a chicken soup. Bruno liked it so much that he ate the whole thing, quite incredible for a kid that isn't into soup! So I took a recipe from the internet, for all of my chicken soups 'til now always ended up like a thick porridge. And this recipe was awesome, the result was great!
Chicken Soup
from here

Ingredients:

4 carrots
4 potatoes
2 peeled tomatoes
1 pound chicken breast,  cooked and pulled
1 cup brown rice
2 tbsp chopped onion
1 tbsp oil
Salt

Directions:

Dice the carrots and potatoes. In a saucepan, heat the oil, the onion, the tomatoes and the salt. Stir-fry until they get a light brown color and the tomato is softened. Add the vegetables and mix thoroughly. Add water and cook it for 10 minutes. Pour the rice and chicken and mix it well. Sprinkle some dehidrated parsley to serve.