Homemade Chicken Burgers

Oh well, finally my bad mood is over! What is happening now is that we've been quite away from desserts and sweet recipes. The end of the year is right here and our choco-thermomether is reaching negative degrees. Anyway,  I'm sort of out of all this caloric things. So today I decided to make a homemade chicken burger. I've made it once, but the taste of the onion was too strong, I liked but not that much. I ended up by mixing a couple of internet-found recipes and it turned out soooo much better than the other. Besides being much easier! I promise that, when I'm back with the sweets, I'll bring nice things to share with you!
Homemade Chicken Burgers

Ingredients:

500g chicken breast, boneless and skinless
1/2 envelope powder onion cream/soup
2 cloves of galic
Salt

Directions:

In a food processor, grind all the ingredients until they are homogeneous. Model it, in your hands or in a burger shape and fry them in a tbsp of olive oil. I served them with potatoes and a simple salad.

PS: My husband says I that it's not interesting to post in the blog the recipes that are too easily done. But I think that, sometimes, you have all the ingredients but lack of a good idea to use them. So, I'm just sharing my ideas with you.. And I hope they're worthed!