Wednesday, January 6, 2010

Chocolate Mousse

I just came by today to post this recipe. The mousse is so perfect, the texture is so original that I just had to post it! I've been kind of busy - and this doesn't sound bad at all - that's why I haven't shown up lately. Just make it, you won't regret!

Chocolate Mousse
from here

3 eggs
200g bittersweet chocolate
2 tbsp sugar
1 can cream


In a mixer, beat the egg yolks until they double the volume. Add the sugar and keep mixing. Melt the chocolate and add it to the mixture of yolks and sugar. Add the cream, mixing well. Turn off the mixer and, with a spoon, gently incorporate the very well beaten egg whites. Take the mousse to the fridge for about 2 hours, or until firm, and taste this wonderful dessert!


  1. That is a nice quick appearance with this delicious trick!

  2. Wow, such a quick and easy chocolae mousse. Perfect when you need a dessert in a hurry.

  3. Mmm chocolate mousse with chocolate shavings. I like what you make when you are busy!

  4. Looks delicious! I think it would make a nice cake filling too. Just a heads-up for the Chocolate cake I made - I said 35 mins. for baking but when we cut it I found it a bit dry - so 30 mins. is probably quite enough if you decide on this cake.