Monday, January 25, 2010

Tuna Cakes

Everyday I try to enter a new post in the blog, but there's always something happening to stop me doing it. But today I'm determined to share with you this delicious -and easy - recipe, from Tati. I made this cake in the occasion of Marcelo's birthday, because one od my grandpas doesn't eat chicken. That's why I decided to go with these cakes! The recipe is wonderful and the ingredients are nothing but the usual! Grandpa approved it!

Tuna Cakes
from here


2 potatoes, boiled and mashed
1 can tuna, drained
1/4 onion, chopped
1 clove of garlic, chopped
1 tbsp flour
1 tbsp olive oil


Combine the ingredientes and make little balls with the dough. Press the balls so that there can be a larger surface in contact with the baking sheet, making your cakes look golden. Take them to preheat oven in medium heat for 20 minutes, turning the cakes areound in half the time.


  1. How yummy for a weekend lunch! Your blog is fabulous - such a variety of treats and delicious meals.

  2. I'm glad your grandpa liked them, they look delicious.

  3. I understand. We all get busy. The world keeps getting faster and faster. I'm glad you posted this one though. I can serve this at lunch!