Saturday, January 2, 2010

Super Moist Banana Cake

So, how were the festivities for new year? Everything was OK in here, now it's time to enjoy 2010! Today's recipe came from the restaurant downstairs. Everytime we go there to have lunch and they're serving this cake, my husband comes home talking efusively about it. The restaurant's owner, who is now our friend, kindly gave us the recipe of this delicious cake. I made it right away and the kids loved it. Even my mom, who doesn't eat sweet, ate the cake and loved it too. It's a super moist cake, as the title says. Let's start our new year in a banana-mood!

Banana Cake


4 large bananas
2 cups sugar
2 cups breadcrumbs
1 lemon zest, grated
4 eggs
1/2 cup oil
1 tbsp baking powder
Cinnamon to taste


Blend together the eggs, bananas, oil, sugar and lemon zest. Pour the mixture in a bowl and incorporate the breadcrumbs, cinnamon and baking powder. In a baking pan, greased with butter and sprinkled with sugar and cinammon, lay the dough and take to preheat medium oven for about 35 minutes or until the toothpick inserted in the middle of the cake comes out clean.


  1. yummy and so moist now you can save money and make it at home

  2. There just happen to be four overripe bananas sitting on he counter. I may just have to make this cake now. It sure looks fabulous. Ken